Naples: Pasta Making Class with Starter and
Drink
Visão Geral do Tour
Roll up your sleeves and learn the art of fresh pasta-making in the heart of Naples. This 2.5-hour hands-on cooking class is led by passionate local chefs who will guide you step by step in preparing two traditional types of pasta — soft ravioli and silky fettuccine — completely from scratch.
Discover the secrets of two classic sauces: a rich, creamy Alfredo made with Parmigiano and butter, and a bright San Marzano tomato and basil sauce. Your experience begins with a warm welcome and a delicious appetizer as your chef introduces the fresh, local ingredients you’ll be using.
Then it’s time to get hands-on: mix, knead, roll, and shape the dough yourself, just as Neapolitan nonnas have done for generations. Once your pasta is cooked, sit down to enjoy your homemade creations paired with a refreshing drink.
Perfect for couples, families, and food lovers, this class is designed to be fun, interactive, and beginner-friendly. At the end of the experience, you’ll receive a personalized diploma — a perfect keepsake to remember your day in Naples and your new culinary skills.
O que está incluído
Ponto de Encontro
Naplesbay Cooking Lab
Avaliações de Clientes
Thank you for sharing you passion for your cuisine. You transmitted it perfectly with your recipes of fettuccine and ravioli. Loved every minute of the class, and how delicious the dishes were. A perfect way of getting to know better the Napoli way of life. Thank you, Daniele!