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Experience Napoli

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Roll up your sleeves and learn the art of fresh pasta-making in the heart of Naples. This 2.5-hour hands-on cooking class is led by passionate local chefs who will guide you step by step in preparing two traditional types of pasta — soft ravioli and silky fettuccine — completely from scratch.

Discover the secrets of two classic sauces: a rich, creamy Alfredo made with Parmigiano and butter, and a bright San Marzano tomato and basil sauce. Your experience begins with a warm welcome and a delicious appetizer as your chef introduces the fresh, local ingredients you’ll be using.

Then it’s time to get hands-on: mix, knead, roll, and shape the dough yourself, just as Neapolitan nonnas have done for generations. Once your pasta is cooked, sit down to enjoy your homemade creations paired with a refreshing drink.

Perfect for couples, families, and food lovers, this class is designed to be fun, interactive, and beginner-friendly. At the end of the experience, you’ll receive a personalized diploma — a perfect keepsake to remember your day in Naples and your new culinary skills.

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