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Foodprint Tours

Resumen del Tour

Dive straight into the historic heart of Lisbon for the ultimate Portuguese culinary adventure! Guided by a passionate local foodie, we’ll bypass the tourist traps to explore the vibrant alleyways, traditional squares, and historic establishments of Baixa, Chiado, and Mouraria.

Across 6 hand-picked local stops, you will feast on the pillars of traditional Portuguese gastronomy. We'll start at an elegant pastry house for a sweet, coconut-crusted Pão de Deus, followed by a quick stop at a legendary local gem to sip traditional sour cherry Ginjinha liqueur. Next, we'll head to a grill house to share crispy codfish cakes (Pastéis de Bacalhau) and succulent, flame-roasted Piri-Piri chicken.

The savory trail continues with a classic, juicy pork Bifana sandwich, followed by a step back in time at a medieval tavern to watch traditional chouriço sausage flambéed right at the table. We’ll finish on a spectacular sweet note, indulging in warm, flaky, cinnamon-dusted Pastéis de Nata straight from the oven.

Perfect for curious foodies, independent travelers, and families seeking an authentic, satisfying, and deeply local taste of Lisbon. Bring your appetite and enjoy the summer vibes!

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