Proporcionado por

Gabor Glasner

Resumen del Tour

On a short (60-minute) but immersive tour of Budapest’s Great Market Hall, you can discover every key aspect of Hungarian cuisine and sample many of the market hall’s delicacies along the way: salamis, sausages, ham, various types of paprika, honey, fruit juices, and, of course, Hungarian chocolate are all on the menu for this tour.

In addition, with an extensive wine list, you’ll also learn about the local wine regions, well-known winemakers, and the grape varieties native to Hungary. As a little bonus, I’ll give you a digital restaurant guide with 12 pages of local recommendations—from street food to fine dining.

I recommend this tour to anyone who’d like to sample the delicacies of Budapest’s Market Hall, learn about the history of Hungarian cuisine, and get great tips on where to eat and drink in Budapest.

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