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Thomas

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Embark on a unique culinary journey with our exquisite oyster-tasting experience. Delight in these oceanic treasures' fresh, briny flavors, each hand-selected from the finest oyster beds. Whether you're a seasoned oyster enthusiast or a curious newcomer, our guided tasting will introduce you to the subtle differences and distinct characteristics of various oyster varieties.

This experience promises to tantalize your taste buds and expand your appreciation for one of the sea's most celebrated delicacies. Join us for an unforgettable evening of flavor exploration and culinary discovery.

1. Gillardeau – Coming from Marennes Oléron.
Considered the “Dom Perignon” of oysters, they are nutty, pulpy, and succulent, with a unique sweetness.
2. Legris – these oysters offer elegant spring notes of wild garlic, perfect for the most demanding palates.
3. Prestige des Mers – These oysters are a real pleasure for the palate with a light saltiness and a chive aftertaste.

All naturally accompanied by a special vinaigrette, the demi-sel “Bordier” French butter, and our homemade 7-grain toasted black bread. Paired with prosecco, white wine, sweet wine or champagne at extra cost.

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