Provided by

Tran Huy

Tour Overview

8.00AM: Pick-up at hotel and get 30-minute cyclo trip

8.30AM: Arrive at the meeting point for a training session-preparing part for the market trip. There, you will choose the menu to cook together.

8:45AM: Start the market trip with tour guide that time you practice how to pay in Dong, bargain with local vendors, choose the freshest ingredients.

9:15.00AM: Begin the class with useful kitchen skills likes knives skills, decoration dishes skills, marinating skills to get Vietfood’s taste.

11.30AM: Enjoy your achievement which you cook yourself and get Egg coffee for dessert.

12.00AM: Finish the cooking class.

List of dishes:

Started dishes: mango salad, papaya salad, fresh spring rolls, fried spring roll traditional version/pumpkin blossoms version.

Main dishes:Stewed fish in clay pot, sautéed chicken with
lemongrass, stewed pork belly in clay pot, simmered pork ribs. Grill pork meat with steamed rice noodle, chicken noodle sup

Soup dishes: bok choy soup with minced meat, green melon soup with chopped shrimp, pumpkin soup with minced meat, sour soup with seafood.

Must-have dish: Pancake

Free bonus dishes: Stirred fry morning glory with garlic

What's Included

Meeting Point