Provided by

Francisco Narvaez

Tour Overview

You'll receive an immersive hands-on workshop about the ancient, exquisite Ecuadorian food by an expert local chef specializing in the dishes of the rich gastronomic tradition of our country.

The workshop includes the ingredients for the preparation of some of the main traditional dishes (it's up to you to choose among three of them: bolones de verde - green banana fried balls, colada morada con guaguas de pan - purple spice fruit porridge , and empanadas de viento - chees patties) as well as a full meal so you can try them once cooked. As the chef is Spanish-speaking, you'll also get an experienced English-speaking interpreter who will explain to you step by step the whole process. A cup of Lojan coffee( one of the finest in the world) is also included.

What's Included

Meeting Point