Provided by

Roy Li

Tour Overview

Meet your guide at the meeting point. Then start the foodie experience in the oldest hutong.

We will try donkey burgers.
Tasting Local White wine, which is 56% or 62% alcohol
Try the most popular noodles, Zha jiang mian.
Tasting Matangl, which is a little bit similar to hotpot
Soup dumplings(guan tang bao in Chinese)
Rice noodles. Door nail meat pie.
Taste pork intestines, pork lungs, and pork liver, which you could eat with tofu and bread together.
Try Beijing Beijing Yogurt, and so on. Beijing, as the capital of cuisine, has unique advantages. Firstly, Beijing has a rich historical background, and its culinary culture can be traced back to ancient imperial palaces and nobles. After hundreds of years of development, it has formed a unique Beijing cuisine. Secondly, Beijing has a superior geographical location, gathering food resources from all over the country, making the cuisine here diverse and rich in taste.

During the two-hour walking tour, we will not only walk around the oldest hutongs but also try almost ten different local authentic Beijing foods and snacks.

What's Included

Meeting Point