Provided by

Eduardo

Tour Overview

All tours include a welcome caipirinha, beers in each restaurant, and some shots. Choose one of the following:

The Classical Tour - Friday and Saturday.
Get your basics to Brazilian cuisine! Start with a Feijoada, the national dish, a pork and black beans stew of Portuguese origin heavily influenced by the African slaves. Follow up with the beloved picanha, a rump steak that is a favorite. Follow with coxinha de galinha (chicken fried dumplings), pão de queijo (cheese bread), and finish with a brigadeiro (chocolate truffle)!

The Exotic Tour - Monday, Wednesday, and Sunday.
For the bold and daring! Begin with carne seca com aipim for a Northeastern flavor (sun-dried meat with cassava), taste a linguíça mineira (sausage from Minas Gerais), dare a chicken heart skewer and coalho cheese, finishing with a healthy açaí bowl!

Brazilian cuisine inspired by immigrants - Tuesday and Thursday.
For the curious! Originally brought by immigrants decades ago, these are now 100% Brazilian. Begin medalhão com arroz à piamontesa - a cheesy and wine risotto - (Italy), a big Beirute sandwich (Middle East), eat pastéis of different flavors (China), and finish with a sweet esfiha (Middle East)!

What's Included

Meeting Point