Provided by

Xhulja Qalliu

Tour Overview

Join us for a memorable cooking experience in the heart of Berat, where tradition meets flavor! Our hands-on cooking class offers you the chance to dive into Albanian culinary culture and learn how to prepare iconic dishes that have been passed down through generations.

Start your journey with a warm welcome in a cozy local kitchen, where you'll be guided by an expert family that will introduce you to traditional ingredients like fresh herbs, locally sourced vegetables, and high-quality meats. Throughout the class, you'll master the art of making classic Albanian dishes such as byrek (a savory pastry filled with cheese, spinach, or meat), qofte (delicious spiced meatballs), and other regional specialties that reflect the unique flavors of Berat and the surrounding area.

Whether you're a seasoned cook or a beginner, this class is perfect for anyone eager to explore the authentic tastes of Albania. After cooking, you're sitting down to a shared meal with your fellow participants, savoring the dishes you've prepared together, accompanied by a glass of raki.

Book your spot today and experience the true essence of Berat through its traditional cuisine!

What's Included

Meeting Point